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Alaparte
Andalusian
A bistro steps from the Atarazanas Central Market, Alaparte keeps the kitchen open behind the bar so you can watch the team translate local produce into food that drifts between Andalusian, French, and Asian without losing its footing. The name is a nod to the chef's grandfather, who sorted discarded fish for a living, which is a better origin story than most restaurants manage. Casual, market-driven, and worth the detour off the tourist drag.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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