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A converted warehouse on the Vlaamse Kaai that still feels like one, in the way only a good renovation manages. This modern restaurant runs lunch menus and a five-course dinner, built around food that pairs smoky and sweet without apology. The sourdough is made in-house and sold at the door, which tells you where the kitchen's head is at. Picked up a spot in the Michelin Guide.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Smoked salmon
“How about a subtle mix of wafer-thin slices and mousse of smoked salmon enhanced by a delicate sweet caramel coulis of pinenuts and cherries with chunky bits?”
Michelin Guide
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The neighbors closest first
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- Plump Smash burger American Eat · 79
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- Essenz Modern French Eat · 69
- Les Saveurs de Yamada Japanese Eat · 79
- BÚN Vietnamese Eat · 84
- Cantine Mediterranean Eat · 79
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