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Allegria !
Provençal Mediterranean
Tables under plane trees with cicadas doing their thing in the background set the scene at this Provençal restaurant inside a luxury hamlet of olive and almond groves. The chef, who trained under Anne-Sophie Pic and Alain Ducasse, runs a market-driven menu rooted in local tradition, the kind where the ingredients do most of the talking. Lunch is a particular draw for the price relative to the setting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aubergine tian with pistou
“Diners can indulge themselves with dishes such as aubergine tian with pistou, Mediterranean rock octopus in stuffed ravioli, or apricots roasted in Alpilles honey.”
Michelin Guide -
Apricots roasted in Alpilles honey
“Diners can indulge themselves with dishes such as aubergine tian with pistou, Mediterranean rock octopus in stuffed ravioli, or apricots roasted in Alpilles honey.”
Michelin Guide
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The neighbors closest first
- Nancy Bourguignon Provençal Mediterranean Eat · 69
- Bec Modern Mediterranean Eat · 69
- Le Bistrot du Paradou Eat · 84
- B Design Stay · 71
- Benvengudo Stay · 71
- L'Aupiho - Domaine de Manville Provençal Mediterranean Eat · 86
- Domaine de Manville Stay · 76
- Maison Drouot Eat · 79
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