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Allegrine
French
Eighteen counter stools look straight into the open kitchen at Allegrine, a French brasserie on Kammakargatan where the menu runs from a simple lunch dish of the day to evening plates of frogs' legs and steak tartare. The Michelin Guide awarded it a Bib Gourmand. If choosing feels like too much, there's a surprise menu for two, which is either very romantic or a polite admission that the wine is already flowing.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Blanquette de veau
“Lunch is a simple affair offering one or two choices plus a dish of the day – perhaps ‘blanquette de veau’ (veal stew), bouillabaisse or onglet with béarnaise sauce.”
Michelin Guide -
Bouillabaisse
“Lunch is a simple affair offering one or two choices plus a dish of the day – perhaps ‘blanquette de veau’ (veal stew), bouillabaisse or onglet with béarnaise sauce.”
Michelin Guide -
Frogs legs
“Dinner is more substantial, with the likes of frogs legs, steak tartare or halibut marinière with blue mussels, cucumber and snow peas.”
Michelin Guide -
Steak tartare
“Dinner is more substantial, with the likes of frogs legs, steak tartare or halibut marinière with blue mussels, cucumber and snow peas.”
Michelin Guide
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