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Alma
Andalusian
An open wood fire anchors the kitchen at this corner restaurant in Britomart, and the counter seats are the right call if you want to watch the team actually use it. The menu runs Andalusian, meaning the cooking pulls from enough cultures that fish, veg, and meat all get their own section. Most dishes come in half sizes, which makes sharing optional rather than mandatory. Sherry lovers will find the list attentive to their needs.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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