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Alois - Dallmayr Fine Dining
European
The dining room sits on the first floor of Dallmayr, Munich's storied delicatessen, reached through the bar and up a staircase that feels like a deliberate threshold. This is a two Michelin star fine dining destination where the chef weaves French and Nordic technique through unmistakably Bavarian instincts across long, multi-course menus. The chefs come out to explain each dish, which makes the whole thing feel more like a conversation than a performance.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Lobster tail, dark beer, chanterelles
“dishes such as "lobster tail, dark beer, chanterelles" or "roe deer, wild fig, Swiss chard – malt brioche & port wine butter" don't disappoint!”
Michelin Guide
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