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Twelve seats around a counter, eyes forward, no distractions: this is what an omakase is supposed to feel like. Alon Than's Michelin-starred sushi counter on the city's edge runs 20 to 30 pieces in the Edomae style, with fish sourced from Hokkaido, Iceland, and Spain. The knife work alone draws gasps from regulars who've sat here a dozen times.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Stary Dom Polish Eastern European Eat · 69
- Willa Biała Eastern European Eat · 69
- kontakt Mediterranean Eat · 74
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