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Alpin Gourmet Stube
Modern Cuisine
A Michelin-starred fine dining room tucked inside a family-run Alpine hotel in the quieter St. Jakob end of town, well away from the après-ski circus. The chef leans hard into Tyrolean ingredients, turning local venison and foraged flavors into something genuinely refined. The crowd skews toward couples who've graduated from the mountain hut scene, and the wine list is surprisingly reasonable for a place wearing a star.
- Michelin Guide
- 1 Star