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Gourmetrestaurant Tannenhof
Modern Alpine
The terrace hangs high above St. Anton, which sets the tone before anyone's opened a menu. This two-Michelin-star fine dining room inside a boutique Alpine hotel pairs mountain luxury with cooking that takes classic technique somewhere more unexpected, the kind of contrasts where braised apricot and saffron hollandaise end up on the same plate as veal sweetbreads and it all makes sense. Around 600 labels on the wine list, and a set menu that sounds like a gap year but eats like a tasting menu.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Veal sweetbreads
“Exquisite details and masterful flavour contrasts are showcased in dishes such as veal sweetbreads with crunchy, nutty amaranth, grilled red pepper and braised apricot, finished with a saffron hollandaise and veal head jus.”
Michelin Guide
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The neighbors closest first
- Hotel Tannenhof Stay · 78
- Hotel Gletscherblick Stay · 70
- Alpin Gourmet Stube Austrian Eat · 86
- Endlich Eat · 69
- Ullrhaus Stay · 70
- Ullrs Gourmetstube Eat · 86
- Arpuria Stay · 70
- Verwallstube Mediterranean Eat · 69
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