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The terrace practically belongs to the students spilling out of the university, but step past them into the gastronomic room and the register shifts entirely. An open kitchen and lab-leaning décor set the tone for Alvar Hinojal's tasting menus, which run on creative modern cuisine and hold a Michelin star. Three menus, each named for a neurotransmitter, which tells you everything about how seriously they take the bit.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Suite 22 Contemporary Spanish Eat · 69
- Villa Paramesa Contemporary Spanish Eat · 69
- Trigo Eat · 86
- Paco Espinosa Seafood Eat · 69
- Azul Mediterráneo Mediterranean Eat · 69
- La Cocina de Manuel Modern Spanish Eat · 74
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