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Suite 22
Contemporary Spanish
The dining room sits inside the former stables of a marquis's palace, barrel-vaulted ceilings doing most of the decorating. It's a contemporary restaurant where the chef runs seasonal set menus and à la carte, with a self-taught sensibility that pulls Iberian pork through French and Asian influences without making a big fuss about it. The room is the kind of surprise that rewards wandering down an unfamiliar street in Valladolid.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Corchifrito
“Don't miss his famous Corchifrito pincho!”
Michelin Guide -
Paté crouté
“The chef, who considers Iberian pork to be one of his preferred ingredients, also likes to incorporate nods to French (Paté crouté) and Asian cuisine (Chipirones kimchee).”
Michelin Guide -
Chipirones kimchee
“The chef, who considers Iberian pork to be one of his preferred ingredients, also likes to incorporate nods to French (Paté crouté) and Asian cuisine (Chipirones kimchee).”
Michelin Guide
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The neighbors closest first
- Alquimia - Laboratorio Eat · 86
- Villa Paramesa Contemporary Spanish Eat · 69
- Trigo Eat · 86
- Azul Mediterráneo Mediterranean Eat · 69
- Paco Espinosa Seafood Eat · 69
- La Cocina de Manuel Modern Spanish Eat · 74
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