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La Cocina de Manuel
Modern Spanish
A short walk from the Plaza de Toros, this classic-meets-contemporary restaurant runs a menu of traditional Spanish cooking with enough fusion instinct to keep things interesting. Iberian pork rubs shoulders with gyoza and Cantonese sauce without anyone making a fuss about it. Daily specials get announced at the table, the room is warm without being precious, and the Michelin Bib Gourmand means the bill won't cause a scene either.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Boneless pig's trotters
“Boneless pig's trotters and sweet potato curry cream”
Michelin Guide -
Grilled Iberian pork
“grilled Iberian pork with sour apple cream, candied endive and demi-glace”
Michelin Guide
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The neighbors closest first
- Azul Mediterráneo Mediterranean Eat · 69
- Villa Paramesa Contemporary Spanish Eat · 69
- Suite 22 Contemporary Spanish Eat · 69
- Trigo Eat · 86
- Alquimia - Laboratorio Eat · 86
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