Alte Liebe

Some of the produce on your plate grew in the restaurant's own certified-organic nursery, which tells you something about how seriously this Augsburg spot takes seasonality. It runs as a bistro with small plates mid-week, then shifts to a five-or-eight-course set menu on weekends, vegetarian version included. The wine list leans hard into German and French labels. It holds a Michelin star, and the room stays relaxed about the whole thing.