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Some of the produce on your plate grew in the restaurant's own certified-organic nursery, which tells you something about how seriously this Augsburg spot takes seasonality. It runs as a bistro with small plates mid-week, then shifts to a five-or-eight-course set menu on weekends, vegetarian version included. The wine list leans hard into German and French labels. It holds a Michelin star, and the room stays relaxed about the whole thing.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Sartory Eat · 86
- Hotel Maximilian's Stay · 80
- Nose & Belly Regional New American Eat · 86
- AUGUST Eat · 89
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