Alter Wirt

Chestnut trees shade the terrace at this old Bavarian inn on Grünwald's market square, and the dining room manages to be both rustic and unfussy at once. The kitchen leans on organic and local sourcing, letting the season do the heavy lifting on a menu that shifts with what's around. It's the kind of place where the daily specials are worth asking about, and where the room feels like it's been feeding people for a very long time.

One honor, in evidence: