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AltoVino
Italian
A Cal-Italian restaurant on Nob Hill where all the pasta is made in-house and the Bolognese simmers for half a day before it touches a plate. The kitchen leans on the rich, meaty flavors of central Italy, which means comfort is the whole project, not an afterthought. The room is cozy enough that the cooking and the atmosphere feel like they had a meeting. The San Francisco Chronicle has named it among the best Italian in the Bay Area.
The awards strongest first
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Spaghettoni
“Other worthy pastas include the spaghettoni ($24) in piquant tomato sauce”
San Francisco Chronicle -
Tajarin al tartufo
“Other worthy pastas include the spaghettoni ($24) in piquant tomato sauce and, during the colder months, the Tajarin al Tartufo ($85), thin cut pasta doused in an indulgent sauce and topped with shaved white truffles.”
San Francisco Chronicle
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