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A cozy Cal-Italian spot on Russian Hill where all the pasta is made in-house and the cooking leans into the rich, slow-simmered flavors of central Italy. The crowd runs toward neighborhood regulars who already know what they're ordering before they sit down. It's the kind of place where a proper Bolognese, built from multiple cuts of meat and cooked most of the day, makes you understand why shortcuts are a crime.
- San Francisco Chronicle
- Best Italian food and restaurants in SF Bay Area