1. Chef Ignacio Mattos's SoHo fixture glows with amber light and the patina of a room that has earned its crowd, where high ceilings and wine-lined walls frame a menu that pivots with the seasons. Fresh pastas rotate through the kitchen; salads built on bitter greens and citrus arrive dressed with precision; a roasted half chicken arrives as both comfort and conviction.

    Michelin Guide
    Selected Restaurant

    Address
    234 Spring St, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website

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