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Alyonka is a Russian restaurant on West State Street where the kitchen crew traces back to Kazakhstan, Tatarstan, and Ukraine, so the menu spans more of the map than the name lets on. Cabbage rolls, stroganoff, piroshki, and blini share space with a vegetarian borscht and a shuba built with smoked salmon instead of herring. It's a modern, easygoing room, and Eater lists it among Boise's 30 essential restaurants.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Cabbage rolls
“Fresh takes on traditional fare include cabbage rolls, beef stroganoff, piroshkis, and blinis, all served in a modern space.”
Eater -
Beef stroganoff
“Fresh takes on traditional fare include cabbage rolls, beef stroganoff, piroshkis, and blinis, all served in a modern space.”
Eater -
Piroshkis
“Fresh takes on traditional fare include cabbage rolls, beef stroganoff, piroshkis, and blinis, all served in a modern space.”
Eater -
Shuba
“DeYoung also serves vegetarian borscht and shuba with smoked salmon (instead of the typical herring) layered with shredded potatoes, carrots, and beets — a dish you’re unlikely to taste elsewhere in Boise.”
Eater
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