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Alzohour Restaurant
Moroccan Middle Eastern
A Moroccan restaurant tucked inside a hybrid dining room, market, and clothing boutique, where the same woman cooks your tagine and then comes out front to seat you. Steaming lamb tagines and bastilla, the savory-sweet phyllo pie dusted with cinnamon and powdered sugar, are the reasons to linger. Patience is part of the deal, but the food rewards it. Phoenix New Times named it the valley's best North African restaurant in 2024.
The awards strongest first
- Phoenix New Times 2024 · Best North African Restaurant · Best of Phoenix
One number, weighted & current 29
How we scoreThe dishes from the writeups
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Bastilla
“s bastilla – a savory-sweet phyllo pie filled with chicken and ground nuts topped with powdered sugar and cinnamon – is a unique Moroccan showstopper that is not to be missed.”
Phoenix New Times, 2024 -
Tagines
“Popular Arabic starters such as orange-scented hummus and baba ghanouj pave the way for steaming tagines loaded with saffron-heavy lamb or fresh fish braised in tomatoes and olives.”
Phoenix New Times, 2024 -
Couscous
“Mounds of delicate couscous topped with tender meats and vegetables are always a fine choice.”
Phoenix New Times, 2024 -
Orange-scented hummus
“Popular Arabic starters such as orange-scented hummus and baba ghanouj pave the way for steaming tagines loaded with saffron-heavy lamb or fresh fish braised in tomatoes and olives.”
Phoenix New Times, 2024
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