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Ambi’s Chai
Punjabi
Around 40 types of chai brew in bubbling pots inside this tiny, caravan-like shop on Pennant Hills Road, and the cardamom-and-clove perfume hits you before you reach the door. The menu draws on the owner's Kenyan upbringing, where cooks pushed the spice levels harder than tradition usually allows. Many blends are named after people he knows, and each one is said to reflect its namesake's personality, which is either charming or a little terrifying depending on your namesake.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Brooksy's chai
“Brooksy’s Chai is fuelled by earthy ajwain seeds, Maddy’s Mzungu buzzes with 40 peppercorns and melted chocolate, and the Amritsar is a cardamom-charged reminder of Thind’s travels to the Indian city.”
Eater -
Maddy's Mzungu
“Maddy’s Mzungu buzzes with 40 peppercorns and melted chocolate”
Eater
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