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A Michelin-starred tasting menu restaurant set inside the Pago de Carraovejas wine estate, with vineyard views that make the wine list feel less like a list and more like a landscape. The kitchen, led by a chef who trained under Ángel León, builds each course around preservation techniques, from ancient to avant-garde. The desserts are quietly theatrical, and the cellar runs to thousands of labels.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Miel
“in particular the one simply called Miel (Honey) a homage to the bodega’s beehives, which we found especially impressive.”
Michelin Guide
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The neighbors closest first
- Pago de Carraovejas Do · 92
- Curioso Eat · 69
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