-
Andō
Spanish-Argentine Japanese
The caldoso rice shifts with the seasons but never leaves the menu, which tells you something about how Andō works. Chef Agustin Balbi pulls from Argentine, Spanish, and Japanese training in a way that resists any tidy label, served across tasting menus in a minimalist Central dining room where the service stays quiet and composed. One Michelin star, and a crowd that mostly lets the kitchen decide what's for dinner.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 88
How we scoreThe dishes from the writeups
- Caldoso rice South China Morning Post, 2026
Nearby in the record closest first
- The Common Room Cocktail Bar Drink · 61
- Draft Land Cocktail Bar Drink · 68
- Art & Taste Taiwanese Eat · 74
- Luk Yu Tea House Cantonese Eat · 69
- Kicho Yakitori Japanese Eat · 69
- Yat Lok (Central) Cantonese Eat · 86
- Sol French-inspired Korean Eat · 74
- Uncle Quek Eat · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.