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New York-style pies with a slightly puffed, almost Neapolitan edge are the calling card at this pizzeria in Baltimore's Little Italy. The dough is made by hand, the ingredients skew Italian, and the menu rounds out with salads and baked fillings. The family behind it rebuilt after Katrina, which perhaps explains why the place feels like it has something to prove. Ranked 44th on 50 Top Pizza USA.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #44 · 50 Top Pizza USA
One number, weighted & current 67
How we score
Nearby in the record closest first
- Sisu Bar & Bottles Drink · 53
- Ovenbird Bakery Eat · 44
- The Elk Room Drink · 50
- Tagliata Tuscan Steakhouse Eat · 65
- Costiera Eat · 82
- The James Joyce Irish Pub and Restaurant Eat · 36
- Blk Swan Eat · 19
- The Ruxton Eat · 65
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