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New York-style pies with a slightly puffed, almost Neapolitan edge are the calling card at this pizzeria in Baltimore's Little Italy. The dough is made by hand, the ingredients skew Italian, and the menu rounds out with salads and baked fillings. The family behind it rebuilt after Katrina, which perhaps explains why the place feels like it has something to prove. Ranked 44th on 50 Top Pizza USA.
The awards strongest first
- 50 Top Pizza #44 · 50 Top Pizza USA
- AAA Approved
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Bruschetta
“Guests can enjoy dishes such as bruschetta, toasted ravioli, and crisp brick-oven pizzas.”
AAA -
Toasted ravioli
“Guests can enjoy dishes such as bruschetta, toasted ravioli, and crisp brick-oven pizzas.”
AAA -
House-made tiramisu
“Finish with house-made tiramisu- classic, smooth, and unmistakably good.”
AAA
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