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A Neapolitan-born pizzaiolo running a bright, renovated pizzeria on the Via Appia Nuova, with a summer veranda that fills up fast. The dough is the light, elastic kind that serious pizza people argue about, and alongside the classics, fried pizzas, and calzones, the kitchen slides in seasonal dishes and old Neapolitan recipes that have no business being this good this far from Naples.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Mezze zite alla genovese
“ready to raise the flag of dishes like mezze zite alla genovese or moscardini alla Luciana from the kitchen”
50 Top Pizza -
Moscardini alla Luciana
“ready to raise the flag of dishes like mezze zite alla genovese or moscardini alla Luciana from the kitchen”
50 Top Pizza
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