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Anjin
Japanese
At Anjin, guests choose their own sake cup from a wall of them before settling in around a 20-seat bar wrapped around an open cooking area. It's a Japanese izakaya where the kitchen leans on local and seasonal ingredients, turning out skewers, seared eel, and a tempura walleye sandwich on housemade milk bread that's hard to stop thinking about. A 2026 James Beard nominee and on the New York Times Restaurant List the same year.
The awards strongest first
- James Beard Awards 2026 · Nominee · Best New Restaurant
- The New York Times 2026 · The Restaurant List
One number, weighted & current 83
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