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A small, cozy pizzeria near Piazza Amedeo where the menu stays short and the dough stays traditional Neapolitan. The kitchen leans into classics and follows the seasons, with rutiello-style pizzas that taste like someone's grandmother made them, which in Naples is about the highest compliment the room can offer. Fried starters follow the same unhurried logic. Service is informal but not careless, and the prices won't require a conversation with your bank.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
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