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A three-flour dough blend with long fermentation is the organizing principle at this polished Neapolitan pizza spot in Chiaia, where the crust arrives light and airy in a way that makes you rethink what you thought you knew about pizza. The room is bright and carefully put together, with an outdoor terrace that fits the neighborhood's self-regard. The montanarine are worth the detour on their own, and the wine and craft beer list has been thought through with similar care.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
- Michelin Guide Selected Restaurant
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Montanarine
“The fried foods, starting with the montanarine, confirm mastery of frying.”
50 Top Pizza
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The neighbors closest first
- Nero&Oro Contemporary Mediterranean Eat · 69
- Persika Eat · 69
- Ostaria Pignatelli Neapolitan Italian Eat · 74
- Antica Pizzeria Chiaia Neapolitan Pizzeria Eat · 66
- Urubamba Nikkei Eat · 69
- Joca Contemporary Campanian Eat · 69
- Salvo Neapolitan Pizzeria Eat · 83
- Veritas Campanian Eat · 86
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