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A Neapolitan pizza restaurant on the Riviera di Chiaia, a few steps from the waterfront and a world away from tourist-trap pies. The dough here is thin enough that you actually cut it, which in Naples is a quiet statement of intent. The team puts serious effort into sourcing oils and tomatoes, and it shows most clearly in the margherita. The wine list is thoughtful for a pizza place, which is either a nice surprise or exactly what you'd expect from this neighborhood.
The awards strongest first
- 50 Top Pizza #24 · 50 Top Pizza Italy
- 50 Top Pizza 2026 · Valorizzazione dell’Olio · 50 Top Pizza Italy Special Awards
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Margherita
“giving life - a note of merit - to the margherita menu”
50 Top Pizza, 2026 -
Pasta fritters
“such as superb pasta fritters with various toppings”
Michelin Guide
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The neighbors closest first
- L'Antiquario Cocktail Bar Drink · 91
- Joca Contemporary Campanian Eat · 69
- Ostaria Pignatelli Neapolitan Italian Eat · 74
- Urubamba Nikkei Eat · 69
- 3.0 Ciro Cascella Neapolitan Pizzeria Eat · 79
- Persika Eat · 69
- Nero&Oro Contemporary Mediterranean Eat · 69
- Antica Pizzeria Chiaia Neapolitan Pizzeria Eat · 66
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