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Joca
Contemporary Campanian
A modern restaurant tucked into a lively pedestrian lane near the Riviera di Chiaia, where the chef turns Campanian cooking into something a little more playful. The menu leans creative, with a tapas section that skips Spain entirely and reinterprets Italian and local classics in smaller format. The sommelier doubles as the DJ, which sounds gimmicky until the room actually hums along to it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sweetbreads with puntarelle
“Among the most compelling offerings on the gastronomic journey are the sweetbreads with puntarelle, lupin bean mayonnaise, and mullet bottarga”
Michelin Guide
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