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GEORGE Restaurant
Contemporary
A red brick room with industrial bones and bistro polish draws a steady crowd to Queen Street East. The kitchen executes a disciplined hand—seared halibut arrives over potato puree with crispy lardons and peas—while the chef's spontaneous tasting menus reward repeat visits. Half pours and modest wine glasses suggest a place that respects restraint as much as appetite.
- Michelin Guide
- Selected Restaurant