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George Restaurant
Modern Campanian
The open kitchen faces Vesuvius, the bay, and the whole sparkling city below, which is either the best possible distraction or the best possible backdrop, depending on your outlook. This two-Michelin-starred fine dining room sits atop Grand Hotel Parker's, and the chef's contemporary take on Campanian cooking, sharpened by time in France, keeps the food in honest conversation with the view rather than just conceding to it.
The awards strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #9 · The Best Italian Restaurants - Luxury
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Pomod'oro
“A must-try is the “Pomod’oro”, a spaghetti from Gragnano with Campania tomatoes of different varieties and consistencies”
50 Top Italy -
Te piace 'o presepe
“the “Te piace ‘o presepe”, which is eel cooked on binchotan, with a cream of brassicaceae herbs, salted lemon, spicy salad, and extract of modern Neapolitan wedding soup”
50 Top Italy
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The neighbors closest first
- Grand Hotel Parker's Stay · 79
- Deschevaliers Mediterranean Eat · 69
- Veritas Campanian Eat · 86
- Antica Pizzeria Chiaia Neapolitan Pizzeria Eat · 66
- Persika Eat · 69
- 3.0 Ciro Cascella Neapolitan Pizzeria Eat · 79
- Nero&Oro Contemporary Mediterranean Eat · 69
- Ostaria Pignatelli Neapolitan Italian Eat · 74
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