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An old-school trattoria tucked into the Euganean Hills, Ballotta has been around forever and shows no signs of getting tired of it. The kitchen leans into the land and the season, peasant cooking given a quiet, unfussy polish. The wine list follows the same logic: local, considered, no showboating. A family still runs the place, which you feel in the room before anyone says a word.
The awards strongest first
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Homemade cotechino
“in winter the homemade cotechino”
50 Top Italy
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