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Antonio's is an old-school Italian pizzeria on Hillcroft where the name is a promise: dough gets tossed overhead, and the staff has clearly done it more than a few times. The pies run up to 16 inches, and if you can't decide on toppings, the folks behind the counter will decide for you, which feels like the right amount of authority. Calamari and pasta share the menu, so nobody at the table gets stuck with just bread.
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One number, weighted & current 62
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