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Cuban bakery on Westheimer where the coffee comes strong and the pastries come sweet, which is exactly what the name promises. The capuchinos, spongy yellow cones soaked in spiced syrup, are the thing to know about, along with flaky pastelitos stuffed with guava, beef, or cheese. A cortadito or café con leche keeps things civilized; a café Cubano does not.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Capuchino
“At Azucar, several unique products are baked fresh daily, including specialties like the capuchino, spongy yellow cone-shaped cakes drizzled with spiced syrup, and pastelitos—think flaky pastries loaded with guava, beef, or cheese.”
Houstonia -
Pastelitos
“At Azucar, several unique products are baked fresh daily, including specialties like the capuchino, spongy yellow cone-shaped cakes drizzled with spiced syrup, and pastelitos—think flaky pastries loaded with guava, beef, or cheese.”
Houstonia -
Cortadito
“For a pick-me-up, try the cortadito or café con leche.”
Houstonia -
Café Cubano
“If you’re feeling extra bold, order the café Cubano.”
Houstonia
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