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Aotori
Japanese
Eight seats at a counter, a binchotan grill smoking quietly in front of you, and skewers of Danish chicken coming off it in quick succession. Aotori is a yakitori bar from the team behind Kappo Andō, and it keeps things focused: local chicken cuts and vegetables, plus offal when the kitchen has it. The sake list by the glass runs deep, and a back room called Akaton handles tonkatsu for anyone who showed up in a pork mood.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tonkatsu
“in the back room, informal Akaton specialises in tonkatsu – breaded, deep-fried pork served with rice, miso soup, shredded cabbage and pickles.”
Michelin Guide
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