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Four crumbling stone houses in a Troodos foothill village, rebuilt over years by an architect and his wife using local craftsmen, now form this traditional guesthouse of suites and standalone houses, some sleeping up to eight. Vaulted ceilings and open fireplaces sit alongside full kitchens and private courtyards. In winter, the AGRINO restaurant serves Cypriot food in a cosy living room; summer moves it to a rooftop terrace above the turquoise pool.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
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