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Apolonia
Contemporary Mediterranean
Apolonia is a hotel restaurant in the South Loop with the calm, spare look of a place that doesn't need to shout, and a Euro-Mediterranean menu with white-tablecloth ambitions. The handmade pastas are the main event, and a truffle puff bread arrives at the table with enough theater to turn heads two booths over. Its sommelier took home a Banchet, so the wine list probably isn't an afterthought. Dress like you've been somewhere.
The awards strongest first
- The Banchets Winner · Sommelier of the Year · Jelena Prodan
- The Banchets Nominee · Chef of the Year · Stephen Gillanders
- Eater The Best Restaurants in Chicago’s South Loop
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Roasted mussel toast
“noteworthy items including roasted mussel toast and a fun truffle puff bread”
Eater -
Truffle puff bread
“noteworthy items including roasted mussel toast and a fun truffle puff bread that draws attention upon presentation”
Eater -
Blue crab bucatini
“The homemade pastas are the star (the blue crab bucatini is a highlight)”
Eater -
Apple crumble cake
“the apple crumble cake for two is a hit”
Eater
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The neighbors closest first
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- Il Culaccino Eat · 60
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- Reggies Chicago Eat · 60
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- La Cantina Grill Traditional Mexican Eat · 60
- Cafe Bionda Eat · 60
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