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Diners cross wooden walkways over marshes before they ever reach a table, which tells you something about how Ángel León runs things. Set inside a restored tide mill outside Cádiz, this is a tasting-menu restaurant where the sea is the entire argument, from plankton and marine cereals to prawns that arrive, briefly, still alive. It holds three Michelin stars and a spot on the World's 50 Best list, and the room feels like it earned both the hard way.
Two honors, in evidence:
The record strongest first
- Michelin Guide 3 Stars
- 50 Best #84 · The World’s 50 Best Restaurants
One number, weighted & current 96
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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