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The dining room sits over the water, 36 seats wrapped in blue and gold with the reef visible below. Aragu is Velaa Private Island's fine dining restaurant, where the chef, Sri Lankan-born Gaushan De Silva, who once cooked privately for the Queen of Jordan, runs European-Asian menus that earned a spot on Asia's 50 Best extended list. Dressy, remote, and priced accordingly, this is dinner as occasion.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
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