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Modern art on the walls sets the tone at this Michelin-starred creative restaurant tucked into the Luxembourg countryside, where the chef trained under René Mathieu before striking out with a menu built around exceptional local produce. Vegetables carry most of the weight, though fish and meat show up with equal care. His partner runs the room with the kind of warmth that makes a long tasting menu feel like dinner at a friend's house.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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