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A wood-fired oven anchors the simply furnished room in Hipódromo, and the certification from the Associazione Verace Pizza Napoletana hangs there to back it up. This is a Neapolitan pizzeria doing the classic soft-crust style, with a menu that wanders into pasta and dessert territory too. The team slips in a prosciutto-and-avocado pizza that somehow makes sense. Ranked 19th on 50 Top Pizza Latin America.
The awards strongest first
- 50 Top Pizza #19 · 50 Top Pizza Latin America
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Capricciosa
“Among the pizzas, we recommend the Prosciutto and avocado, a surprising mix of Italy and Mexico, and the classic Capricciosa, which is really good.”
50 Top Pizza -
Vegetarian lasagna
“Among the pasta options, the vegetarian Lasagna is tasty and worth a try.”
50 Top Pizza -
Lemon meringue tart
“For dessert, the Lemon meringue tart is truly excellent.”
50 Top Pizza
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