1. At this counter-service taqueria open since 1968, stewed fillings simmer in ceramic pots—choose the picadillo with its seasoned ground meat and potatoes, or chorizo con papa on larger tortillas—and assemble your order with salsa, cotija, and avocado at a handful of outdoor tables in Condesa.

    Michelin Guide
    Selected Restaurant
    The Infatuation
    The Best Tacos in Mexico City

    Address
    Avenida Ámsterdam 135, Hipódromo, 06100 Cuauhtémoc, CDMX, Mexico · Mexico City

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