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Tacos Hola El Güero
Mexican
Big ceramic pots of guisado tacos lined up at the counter in Condesa, this old-school taqueria has been feeding the neighborhood forever. You order at the window, pick your fillings, tortilla count, and toppings, then find a table outside. The stewed options run from picadillo to chorizo con papa, and the crowd moves fast, which means the pots stay fresh. The Michelin Guide has it listed, which tells you what you already suspect from the line.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The Best Tacos in Mexico City
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Picadillo
“Standouts include the picadillo, with well-seasoned ground meat and potatoes topped with creamy green salsa with avocado and cotija cheese”
Michelin Guide -
Chorizo con papa
“the chorizo con papa, with two larger corn tortillas topped with a chorizo and potato mixture, black beans, cotija cheese, and a semi-spicy salsa.”
Michelin Guide
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The neighbors closest first
- Azul Condesa Restaurante Mexican Eat · 76
- Ardente Pizzeria Napoletana (Condesa) Neapolitan Pizzeria Eat · 69
- Bar Caiman Eat · 79
- SAN さん Matcha Eat · 62
- Blend Station Eat · 60
- Ficelle French Bakery Eat · 65
- Matcha Mío Café Eat · 62
- Baltra Drink · 90
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