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    The dining room at this West Hollywood EDITION hotel restaurant looks like a luxury spa that decided to feed people: white velvet booths, staff in beige, and enough greenery to require a groundskeeper. The menu leans vegetable-forward but keeps dry-aged lamb and steaks around for the unconvinced. Prices sit firmly in hotel territory, which the hotel guests seem not to notice.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • Tandoor carrots

      “Tandoor carrots with hummus and paprika vinaigrette or grilled dukkah-crusted ahi tuna with yogurt make for satisfying, clean eating.”

      Michelin Guide
    • Dukkah-crusted ahi tuna

      “Tandoor carrots with hummus and paprika vinaigrette or grilled dukkah-crusted ahi tuna with yogurt make for satisfying, clean eating.”

      Michelin Guide
    • Tempura onion rings

      “no meal is complete without a tower of tempura onion rings and at least one dessert (try the mojito pie).”

      Michelin Guide
    • Mojito pie

      “no meal is complete without a tower of tempura onion rings and at least one dessert (try the mojito pie).”

      Michelin Guide

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.