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  1. Save to a list Write a review On the Way Around

    Original artwork lines the walls of this elegant Buckhead fine dining room, where the menu shifts with the seasons and braised meats are something of a calling card. The wine list runs deep, and a sommelier is on hand if you'd rather not go it alone. A James Beard nominee for Outstanding Hospitality, which gives you a sense of how the room reads the room. AAA Four Diamonds.

    The awards strongest first

    One number, weighted & current 91

    How we score

    The dishes from the writeups

    • Butter-braised lobster

      “No matter the ownership, the kitchen consistently cranks out Aria favorites, like butter-braised lobster, slow-braised pork, and lump crab cakes.”

      Eater
    • Lump crab cakes

      “No matter the ownership, the kitchen consistently cranks out Aria favorites, like butter-braised lobster, slow-braised pork, and lump crab cakes.”

      Eater
    • Seared foie gras

      “Other menu options might include yellowtail hamachi, herb-crusted lemon sole, and seared foie gras.”

      AAA

    Save to a list Write a review On the Way What's Around
    Address
    490 E. Paces Ferry Rd., Atlanta, GA · Atlanta
    Hours

    Closed now, opens 5:30 PM

    • Monday 5:30 PM to 10 PM
    • Tuesday 5:30 PM to 10 PM
    • Wednesday Today 5:30 PM to 10 PM
    • Thursday 5:30 PM to 10 PM
    • Friday 5:30 PM to 10 PM
    • Saturday 5:30 PM to 10 PM
    • Sunday Not listed
    Phone
    +14042337673
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.