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A modern bistro in Suresnes where the chef cut his teeth in kitchens run by Alain Ducasse and Michel Roth before opening something quieter and more personal. The room is lively without trying too hard, and the lunch menu is the kind of straightforward, reasonably priced deal that keeps the tables full on weekdays. The cooking is seasonal and confident, the à la carte short enough that every dish on it feels like a deliberate choice.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Butternut squash soup
“The dishes are contemporary and full of flavour: butternut squash soup with a Comté crumble and chestnut crisps”
Michelin Guide -
Grilled sausage
“grilled sausage with Robuchon-style potatoes and crispy sucrine lettuce”
Michelin Guide -
Sablé Breton
“sablé Breton topped with lemon cream and a raspberry coulis.”
Michelin Guide
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