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The open hearth in the middle of the room isn't décor; it's the kitchen's organizing principle, and everything on the menu follows that logic. This is a fire-led modern Australian restaurant in Norwood where wood smoke finds its way into vegetables and seafood as readily as into the dry-aged beef and Wagyu the place is known for. Jake Kellie, who came up at Burnt Ends, runs the hearth with an ease that keeps it from feeling like a stunt. Ranked 16th on the World's Best Steak Restaurants list.
The awards strongest first
- World's 101 Best #16 · World's Best Steak Restaurants
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 85
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The neighbors closest first
- Lola's Wine Bar Eat · 80
- Orso Kensington Modern Australian Eat · 80
- MENSA Italian Eat · 80
- Golden Boy Thai Eat · 80
- Africola Eat · 80
- Restaurant Botanic Modern Australian Eat · 84
- Fino Vino Modern Australian Eat · 80
- Osteria Oggi Italian Eat · 80
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