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Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Mediterranean
An alfresco restaurant in the courtyard of a hotel that once housed the village doctors, which feels about right for Saint-Tropez. This is a Michelin-starred, seasonal Mediterranean table where Arnaud Donckele and Maxime Frédéric cook under a luxury fashion house's banner without it feeling like a brand stunt. The cooking roams wide, sauces arrive with real conviction, and the chocolate wafer dessert is the kind of thing people mention unprompted on the flight home.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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John Dory roasted in seaweed
“a velvety emulsion of coconut, lemongrass and kumquat enhances John Dory roasted in seaweed or coconut- and sweet pepper-laced leche de tigre on raw greater amberjack”
Michelin Guide -
Profiterole-style iced chocolate wafer
“illustrated by the wickedly tempting house signature: a profiterole-style iced chocolate wafer”
Michelin Guide
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The neighbors closest first
- Airelles Saint-Tropez, Pan Dei Palais Stay · 72
- Hôtel des Lices Stay · 72
- Byblos Saint-Tropez Stay · 85
- Il Giardino Italian Eat · 69
- Spa Cheval Blanc St-Tropez Do · 89
- Le Patio Italian Eat · 69
- La Part des Anges Bistro Eat · 69
- La Petite Plage Mediterranean Eat · 69
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