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Arrana
Modern Australian
Native Australian ingredients anchor the menu at this fine dining room in Springwood, where the Blue Mountains are less a backdrop than an active ingredient. The kitchen leans into the landscape, pulling flavors from country the Gundungurra and Darug peoples have known far longer than any restaurant critic. The room is intimate and unhurried, the kind of place where the service notices things. Two Chef Hats from the Australian Good Food Guide.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 15/20 · Two Chef Hats
One number, weighted & current 81
How we score
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