-
A modern restaurant inside a campus building that pulls off a convincing split personality: quick lunches for office workers by day, seasonal contemporary cooking by evening. The open kitchen is visible from the dining room, and the menu runs to combinations like zander fillet with beluga lentils and Brussels sprouts. The wine list leans Austrian but reaches into France, Italy, and Germany, with natural wines tucked in for good measure.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Beetroot, raspberry, dill, goat's cheese
“you can see the chefs preparing seasonal, contemporary dishes, such as "beetroot, raspberry, dill, goat's cheese" or "zander fillet, beluga lentils, Brussels sprouts, grapes"”
Michelin Guide -
Pinsa
“There is also a selection of popular pinsa (pizza alternative).”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Rauch & Rebe Eat · 74
- Restaurant Scheucher German Eat · 69
- Genießerei am Markt Modern Austrian Eat · 86
- Artis Eat · 86
- Steak Boutique Steakhouse Eat · 69
- Hotel Das Weitzer Stay · 72
- Zur Goldenen Birn Modern Austrian Eat · 86
- Grand Hôtel Wiesler Stay · 72
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.