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A dedicated steakhouse in central Graz built around one idea: dry-aged beef, sourced from Austria and Nebraska, cut your way. The menu reads like a butcher's handbook, from tenderloin to porterhouse, and the kitchen is not trying to distract you with anything clever. The room helps, a light-filled atrium with arched ceilings that makes the whole serious-meat proposition feel a little more civilized. The house-made steak fries are the right call.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House-made steak fries
“Be sure to sample the wonderful house-made steak fries.”
Michelin Guide
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The neighbors closest first
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- Restaurant Scheucher German Eat · 69
- Zur Goldenen Birn Modern Austrian Eat · 86
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