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Arrivée
Modern French
Nine tables in a former Dominican monastery make for an intimate French fine dining room where a four-hour tasting menu is the point. The cooking is modern but unabashedly French, with desserts that tend to steal the conversation. A garden terrace fills up in summer, and on weekends the kitchen sells bread and croissants that disappear fast. Quiet, candlelit, unmistakably a special-occasion place.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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